We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.We simply smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885.
slab of pork ribs, pink Himalayan salt course, ground black pepper, pineapple chunks save juice, banana leaves, granulated garlic powder, dark brown sugar half for each side ...