In this article, we’ll explore some of the most notable types of ham and their unique characteristics. Prosciutto is an Italian dry-cured ham made by salting and air-drying the hind leg of a pig.

These are usually cured by brining and are sold fully cooked. Country hams (dry-cured and uncooked) are harder to find.

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

After passing an exam and obtaining a license, an amateur radio operator will typically pick up a VHF ratio and start talking to other hams in their local community. From there a whole array of ...

Add the oil to a large, heavy-based frying pan and fry the ham over a high heat for 1-2 minutes ... until tender and golden-brown, tossing until dry and any liquid has evaporated.

(Of course, you'll want to prevent if from drying out too much while roasting it.) Country ham is dry-cured, meaning it is rubbed with a mixture of salt and sometimes spices before being aged.

along with their popular Sliced Wiltshire Ham. Renowned for its traditionally cured hams and commitment to quality and the highest animal welfare, DukesHill only sources British pork from outdoor-bred ...

London’s ‘Can of Ham’ skyscraper has been put back on sale for a reduced price two years after the first attempt to sell the distinctive building. The property has hit the market with an ...

The fully leased office tower has returned to the market, having previously been put up for sale by Nuveen for £400m in 2022.