2. Place 5 cod fritters in a square with one fritter in the middle on top of mango sour. 3. Top with mango slaw. 4. Garnish with picked cilantro and a drizzle of additional mango sour.
Our production facility is IFS, BRC, ISO9001, ISO22000, HACCP, and MSC certified. Dried Salted Cod Migas All raw materials are harvested from MSC certified sustainable fisheries using the highest ...
The following fish fingers have been ranked by nutritionist Rhiannon Lambert. “With 64 per cent Atlantic cod, the lowest salt content (0.39g/100g) of all supermarket fishfingers and MSC ...
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