Remove from the oven and set aside. For the filling, whisk the eggs and sugar together, then add the cream and mango pulp and mix thoroughly. I like to pass the mixture through a sieve into a jug ...
Today, mango pudding is a staple in Hong Kong. It’s often made with gelatin in restaurants, though this version uses plant-based ingredients. This vegan adaptation honors the dish’s multicultural ...
Alphonso mangoes are the finest variety – soft, creamy and sweet – and they work especially well in this recipe. If you can’t find them, you can use other mango varieties – just make sure ...
This article shares five delicious dishes you can create using African mangoes. These recipes showcase the versatility of mangoes while transporting you to the heart of Africa with each bite.