There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

"Unbaked pies, whether stored in the freezer or fridge, should first be wrapped tightly in plastic wrap using the double-wrap ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice of a delicious ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...