No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice of a delicious ...
Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples ... ground ginger before piling them into a double pie crust. To make things easy on yourself, opt for ...
There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...