This recipe gives ... of coarse pretzel salt. Technique Tip: If you don’t have a thermometer to measure the heat of the milk, you can go by feel. It should feel hot when you dip your finger ...
Let it sit for 5 minutes. 4. Dip the balls into the chocolate using a toothpick, then stick them into a lemon or something similar to dry. 5. Store in the fridge until needed.