MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.
The easiest way to gussy up a store-bought dip is to incorporate a fresh ingredient. This could be as simple as adding a freshly chopped herb on top of a dip or even a drizzle of a good quality ...
"This classic two-ingredient recipe is consistent and has the balance of sour ... but a hint of freshness can do a lot to liven up the dip. That’s why Kyle Jones, head chef at Craft Wood Fired ...