Do they cook or taste different? Well, rump roast and chuck roast are both lean cuts of beef, but they come from different ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Both chuck roast and brisket can be lean, and they get tough if cooked too quickly, but under the surface, they vary quite a bit in their flavor, texture, and the kind of recipes they work best in.

The beef shoulder roast is a cut of meat taken from the shoulder area of the cow. It’s also known as beef chuck shoulder roast, blade roast, or chuck roast boneless. This cut is rich in connective ...

There are also two different ways to cut short ribs: English and Flanken ... which makes two boneless country-style ribs. Much like a chuck roast, you'll want to slow-cook this cut to tenderize it, ...

Chuck roast is a cut of beef that comes from the shoulder area of the cow. It is a heavily exercised muscle, which makes it tougher than other cuts of beef. Chuck roast has a good amount of marbling, ...

Unlike skirt or hanger steak, the best cuts of meat for pot roast typically include chuck roast and brisket — hefty cuts that contain high levels of collagen. While a days-long marinating ...