The draft report for the 2025-2030 guidelines emphasizes several key dietary recommendations: · The committee recommends increasing the intake of fruits, vegetables, legumes, whole grains, nuts ...

A major battle is brewing over how much red meat Americans should consume — and it has the beef industry seeing red. The United States is preparing next year to update its Dietary Guidelines for ...

If you were hoping to see where ultra-processed foods might fit in the next Dietary Guidelines for Americans, hold that thought. Scientific experts tasked with advising federal officials drafting ...

People eat foods, not nutrients. The experts charged with advising federal health officials on the 2025-2030 Dietary Guidelines for Americans had to scale a mountain of research challenges like ...

Experts responsible for examining scientific evidence and drafting recommendations for the 2025-2030 Dietary Guidelines for Americans are calling on consumers to shift to more plant-based foods ...

The Dietary Guidelines for Americans recommends that adult females eat at least 46 grams (g) of protein daily and males eat 56 g. However, consuming up to 1.6 g per kilogram of body weight may be ...

The National Cattlemen’s Beef Association is criticizing the Dietary Guidelines Advisory Committee’s recent recommendations. The committee proposes substituting beef with plant-based proteins such as ...

Right now, in Washington, a small and highly influential panel of researchers is performing a study on alcohol and health that may impact the 2025 Dietary Guidelines for Americans (DGA).

The Dietary Guidelines Advisory Committee is tasked with delivering recommendations to the U.S. Department of Agriculture and the U.S. Department of Health and Human Services as the agencies craft the ...

The Dietary Guidelines for Americans recommends that less than 10% of daily calories come from added sugars. If you eat the average 2,000-calorie diet per day, this equals 50 g of sugar (200 ...

However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button. This scoping review addresses gaps in the existing literature on dietary guidelines for pregnant ...