Besides fried chicken, fish is our favorite protein to cook in copious amounts of sizzling oil. This relatively lean protein ...

Moreover, if you’re someone who would prefer a beer battered catfish, then you can certainly try that too! If you are using ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

Deep Fried Haddock is a classic seafood dish that features tender and flaky haddock fillets coated in a crispy batter. The fish is deep-fried to perfection, resulting in a golden brown exterior and a ...

Heat 2–3 litres/3½–5 ¼ pints oil in a deep fat fryer ... to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes ...