The U.S. Dietary Guidelines provide "advice on what to eat and drink to meet nutrient needs ... the federal government ...

On Oct. 21, the Dietary Guidelines Advisory Committee recommended moving more plants into the protein category, pushing red meats down in the protein food subgroup ranking.

The draft report for the 2025-2030 guidelines emphasizes several key dietary recommendations: · The committee recommends increasing the intake of fruits, vegetables, legumes, whole grains, nuts ...

The National Cattlemen’s Beef Association is criticizing the Dietary Guidelines Advisory Committee’s recent recommendations. The committee proposes substituting beef with plant-based proteins such as ...

People eat foods, not nutrients. The experts charged with advising federal health officials on the 2025-2030 Dietary Guidelines for Americans had to scale a mountain of research challenges like ...

whereas dietary patterns generated from general dietary guidelines did not show a significant association. Further research and well-designed clinical studies are needed to determine the effects of ...

The European Food Safety Authority (EFSA) published a report concluding that saccharin is safe for human consumption and has ...

If you were hoping to see where ultra-processed foods might fit in the next Dietary Guidelines for Americans, hold that thought. Scientific experts tasked with advising federal officials drafting ...

Experts responsible for examining scientific evidence and drafting recommendations for the 2025-2030 Dietary Guidelines for Americans are calling on consumers to shift to more plant-based foods ...

The Dietary Guidelines for Americans recommends that less than 10% of daily calories come from added sugars. If you eat the average 2,000-calorie diet per day, this equals 50 g of sugar (200 ...

To receive daily news and insights ... The United States is preparing next year to update its Dietary Guidelines for Americans, an influential set of recommendations that inform nutrition labels ...