ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie. Here’s the recipe for the BLT dip: One ...
Turkey is an important part of a traditional Thanksgiving dinner and since it is a lean protein it is something that is already healthy. The key is to prepare your turkey without adding a lot of extra ...
Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum pie plates just won’t cut it. And if you’re going through the effort of making a ...
They suggested—perhaps jokingly, perhaps not—that their husbands start a crustless sandwich business ... from the encasement found in pasta or pie crusts. He also took a swipe at the original ...
Coming into favor during a time when sourcing certain ingredients was difficult, bakers could use the vinegar left from the winter’s canning and preserving to flavor this pie. You'll need 2 quarts of ...