ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie. Here’s the recipe for the BLT dip: One ...
Once the cobbler has vanished, consider our recipe for Fresh Peach Ice Cream. As pretty as it is delicious, blueberry pie is the perfect way to make use of fresh blueberries. This recipe calls for a ...