The bread pockets should be pan-fried or grilled until brown and crispy on all sides. For added taste, serve the warm bread pockets with your preferred dip or chutney. 7 Simple Steps to Make Delicious ...
Unfortunately, the overflow of the toppings made the bowl a bit messy and difficult to eat at first. Once I was past those first few bites, however, it became a delightful eating experience. The ...
The flatbread was soft and the perfect vehicle to deliver the toppings, as well as serving as a great contrast to the crunchy toppings. The squash and onions had a great ... The soup was also ...