"The special ingredient in these muffins is maple syrup. It adds a hint of maple for a delicious twist on a classic flavor," she says. These muffins are also topped with a sweet crumble — the kind you ...
My muffins never stick and bake very evenly. If you are using metal trays, line them with paper, or butter the insides before adding the batter. Finally, spoon some of the crumble over each muffin ...
Make the most of blackberry season with these easy muffins that taste like you're eating blackberry crumble for breakfast! The hazelnuts are the perfect autumnal complement. For this recipe ...
They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.