Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Thanksgiving pies inspired Krispy Kreme's latest line of flavors, available now through the Thanksgiving holiday.

Pumpkin, apple, cherry apple, banana cream, coconut custard, cherry, pecan, key lime, lemon, and ricotta cheesecake with ...

This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...