Sprinkle with the topping, pressing it down slightly. Place into the oven and bake for about 35 minutes until the topping is golden and the filling is bubbling. Preheat your oven to 180°C.
this recipe features a crumble topping instead of the traditional glaze you might find on cherry or blueberry pies. To keep the crumble topping crunchy, add it just before serving. If you prefer a ...