The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
When one popular cookie brand takes a pie in the face over its leaked Thanksgiving lineup that only features a single lousy cookie, Last Crumb has chosen to stay true to itself, launching ‘Pie ...
Blueberry Crisp Doughnut: an unglazed shell doughnut with blueberry filling, dipped in blueberry icing and streusel topping. Apple Crumble Doughnut: an unglazed shell doughnut with apple pie ...