Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
The cake was wonderfully moist and had an intense pumpkin flavor. But what really blew me away was the crumb topping. Sure, it had great texture, but it also had a wonderfully buttery taste with ...
International Cake Show Puts Best Crumb Forward In UK From a life-size English queen to a Roman sea god, an international fair in Birmingham is drawing cake artists from around the world to ...
A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee, dessert or even brunch. Make the chocolate glaze right before serving ...