It is no surprise that cod ... crumbs, flour, and eggs, the crust will pan-fry into a gorgeous golden brown. There are some ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable drawer or, if you’re lucky enough, your garden. Please don’t get too bogged down ...

Carefully slice each fish fillet in half lengthways (it doesn’t matter if they’re slightly different shapes). Turn each one in the flour until evenly coated, dip into the egg, letting any ...

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...

For the cod cheeks, blend the bread to crumbs in a food processor ... then roll them in the breadcrumb mixture until completely coated. Place each breaded cod cheek on a plate.

Arrange the salmon fillets, skin side down, on a lightly oiled baking tray. Spread one teaspoon of harissa over the top of each fillet of fish. Add the pistachio crumb ... to coat them in the ...

3. Now dip the fish into the beaten egg and then into the powdered breadcrumbs, taking care not to wet the rest of the crumbs. 4. Repeat the egg and crumb treatment once more and keep the fish aside ...

Spoon tofu caesar dressing over greens, layering leaves as you go so there is dressing with each bite. Top with bread crumbs, anchovy fillets and shavings of Parmigiano-Reggiano.

Make the crumb coating by combining all the ingredients in a bowl. Set aside. In a separate bowl, mix the ingredients together for the marinade (except the chicken) until combined. Add the chicken ...