Make the crumb coating by combining all the ingredients in a bowl. Set aside. In a separate bowl, mix the ingredients together for the marinade (except the chicken) until combined. Add the chicken ...
In a third shallow bowl, whisk together panko bread crumbs, Parmesan, olive oil, salt, garlic powder and cayenne. Working in batches, toss Brussels sprouts in the flour until fully coated then ...
Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable drawer or, if you’re lucky enough, your garden. Please don’t get too bogged down ...