Ready to fry up some tender, crispy fish? Keep reading for our roundup of stellar fried fish recipes! Related: 18 Epic Slider Recipes to Make Game Day Even Better When you think of fried fish, this ...
Once both sides are golden enough, place your fried fish on a paper towel to remove excess oil. Convenience is important these days, and we love a method that works quickly and efficiently.
Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...
To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.
Secondly, you don't need breadcrumbs, crushed cornflakes, or even crushed pretzels for a coating or to achieve the crispy ... next time you want to make pan-fried fish with citrus sauce.