This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a ...

This crisp cornmeal fish from the oven is a light and flavorful dish that’s perfect for a quick dinner. It’s baked, not fried ...

"For this dish, salmon fillets are spread with some harissa paste and topped with a simple crumb made from chopped pistachios ...

The catfish fillets are stuffed with a flavorful mixture of breadcrumbs, herbs, and spices, then baked to perfection. The result is a tender and flaky fish with a crispy and flavorful stuffing. Serve ...

Add a fish weight to the fillets, or press each fillet down for 10 seconds, using a fish slice or large spatula. Cook for 5-6 minutes, or until the salmon is cooked ¾ of the way through and the ...

Add a little more oil to the same pan and fry the bacon until crispy ... oven to bake for a further 40 minutes. 6. Meanwhile, mix the cream, crème fraîche, Parmesan and lemon zest and season with ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen ... place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully open the foil ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

(This trick works in the oven, too.) Now, I always prepare my gnocchi this way, seeking out dishes like Hetty Lui McKinnon’s crispy gnocchi ... David Tanis’s baked fish with slow-cooked ...