But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.
A few weeks ago, I broke out my sharpener and got my Buck knife ready for another long season. This is an annual ritual, and each year I take a moment to admire the wear and tear the blade and handle ...
The manual, German-engineered Zwilling V-Edge Sharpener deserves a mention, too, for its ultra-precise sharpening of both Western and Japanese blades. The best knife sharpeners, like this electric ...
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plus a nakiri knife, which I have found to be a useful addition. It looks a bit like a small cleaver, but is meant for cutting vegetables with an entirely straight edge. The blade is only six ...
November 18, 2024: We’ve checked for new Blade Ball codes. What are the new Blade Ball codes? Those who want to stand out while playing this dodgeball game can splash out on new weapons ...
you'll need to find a great knife with a sharp blade that will handle all of your kitchen tasks. A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus ...
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Latest exhibit: an upcoming Kizer release, the Hare, delivers an EDC-sized fixed blade option, appearing tip to tail in solid working materials. You have to appreciate a straightforward name like ...