This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.
This lobster bisque is so rich and creamy, you might be tempted to skip the spoon and drink it straight ... Each one is like a tiny, edible work of art, glistening on its half-shell throne. The ...
Mac and cheese reaches new heights with tender chunks of lobster and a golden crust that’ll make you weak in the knees. Photo credit: Brad B. Picture this: a generous helping of perfectly cooked pasta ...