Put the prepared potatoes and garlic ... (see recipe tip). You may want to add more of the cooking liquid. I never add less than 250ml/9fl oz, as I like this to be as smooth and creamy as possible ...
The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.