To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
whisk together the ingredients for the sauce and set aside. Add heavy cream in a bowl. In a separate bowl, combine, rice flour, paprika, cumin, chili powder, garlic powder, salt and black pepper.
"Simple, satisfying fresh fish tacos from the West Coast combine fried fish, sliced cabbage, and a creamy white sauce in a corn tortilla. We chose mild but sturdy white fish for our tacos—we liked cod ...
Pub 500’s fish taco is drizzled with a creamy, zesty sauce that pulls all the flavors together. It’s got just the right amount of kick, with a hint of spice that lingers but doesn’t overwhelm. The ...