This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling the top. Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen ...

Instructions First grease a 9x13 baking dish and preheat the oven to 375 In a large bowl whisk together eggs, a pinch of salt and 1/2 cup heavy cream. Place 1 tablespoon of butter in a large ...

Mix the melted butter and ground cinnamon into the biscuit crumbs, pour into the prepared cake tin, smooth and set aside. In the food processor again, place all the cream cheese, eggs, vanilla ...

crunchy biscuits and the gooey blueberries make this a heavenly dessert. Now, freeze it till it becomes hard. In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice. Mix ...