This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

Instructions First grease a 9x13 baking dish and preheat the oven to 375 In a large bowl whisk together eggs, a pinch of salt and 1/2 cup heavy cream. Place 1 tablespoon of butter in a large ...

(Beat in the eggs rather than whisk as you don’t want to incorporate too much air as this will affect the smooth surface of the cheesecake). Pour the cream cheese mix on to the biscuit base then ...

Beat the cream cheese in a bowl until soft, then add the eggs one by one ... Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to cover. Pour the chocolate and cream ...