The widely appreciated spice, cinnamon, is cherished for its sweet and comforting flavor and has a vibrant historical usage across different cultures and cuisines. Aside from its distinctive taste ...
Dumplings and culinary culture make a brand for a small street in Saigon – Cho Lon area A lot of domestic and foreign tourists visit this street especially on weekends to discover the food here The ...
Ceylon cinnamon is generally considered the best type of cinnamon for its lower levels of coumarin, a compound that can be harmful in large doses. However, some people may prefer the taste or ...
Cassia (or regular) cinnamon contains high levels of coumarin, and research indicates that excessive intake of coumarin may lead to liver toxicity and damage. Some people have developed mouth ...
“The European Food Agency has set the daily intake limit for Cassia cinnamon at 1/2 teaspoon per day because of the presence of a compound called coumarin,” he added. “Cassia cinnamon has about 250 ...
“The European Food Agency has set the daily intake limit for Cassia cinnamon at 1/2 teaspoon per day because of the presence of a compound called coumarin,” he added. “Cassia cinnamon has ...
Some people can have side effects from cinnamon, including gastrointestinal pain and allergic reactions. One of the active ingredients, coumarin, can be toxic for some people’s livers.
That was just the beginning: This year, the FDA issued three more public health alerts over lead in ground cinnamon, naming more than a dozen brands. It’s a startling shift, as the FDA's ...