The four types of cassia cinnamon include: Cinnamomum Burmannii (Indonesian cinnamon or Padang cassia) Cinnamomum Cassia (Chinese cinnamon or Chinese cassia) Cinnamomum Loureiroi (Saigon cinnamon or ...

High doses of cassia cinnamon, which contains coumarin, can lead to liver toxicity over time. Cinnamon can interact with certain medications, including those for diabetes and blood pressure ...

Ultimately, the authors called for more research on this topic. Ceylon and Cassia cinnamon both contain coumarin. Consuming coumarin in extremely high doses may cause some dangerous side effects ...

A range of cinnamon powder and multi-spice blends have come under the scanner after high traces of lead have been found in nearly 12 brands. This has raised concerns about the adverse effects of ...

Cinnamon, especially in moderation, can aid in weight loss and improve metabolism by reducing blood sugar and cutting fat. However, caution is advised due to potential adverse effects like mouth ...

So, can you eat cinnamon sticks? The good news is, yes, you can! The bad news is, if you have a coumarin sensitivity it could kill you. Cassia cinnamon contains a compound called coumarin ...

AND WHICH COULD POTENTIALLY BE TOXIC TO YOUR FAMILY. IT’S A COMMON SPICE FOUND IN MANY KITCHENS, BUT CERTAIN BRANDS OF CINNAMON MAY BE HIDING A DANGEROUS SECRET. TOXIC LEVELS OF LEAD.

Coumarin is a fragrant organic compound with a sweet scent, typically found in several plants, including cinnamon, tonka beans, and sweet clover. Its chemical structure lends itself to diverse ...

“The European Food Agency has set the daily intake limit for Cassia cinnamon at 1/2 teaspoon per day because of the presence of a compound called coumarin,” he added. “Cassia cinnamon has about 250 ...