C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, ...

Fry your breaded shrimp, chicken, or fish until crispy and enjoy. Perfecting your cornmeal breading is the secret to a ...

Pay close attention to how dark your fish is getting and watch that your breading doesn't go from crisp to tough as it heats up. Once both sides are golden enough, place your fried fish on a paper ...

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

There’s no denying it: Fried food is delicious. From fried chicken to fried fish to fried potatoes and everything in between, there’s just something so satisfying about biting into that crispy ...

with the fish having a cornmeal batter. Jason said despite the food being fried, it’s not heavy, but rather light and crispy. “Our chicken is not just sitting in a warming tray,” he said.

Fried Fish Platter $10 Crawfish Pie Platter $10 Crawfish Pies $4.00 each Shrimp Étouffée with Rice $7.00 a pint Bread Pudding $3.00 a slice. Feb. 14; March 1 and 15 from 10 a.m. to 5:30 p.m. $10 ...

Frying Fish Club is launching its brand-new outlet, located at Sembawang Hills, this Saturday (Oct 19) by giving away 100 fish and chips to 100 customers. On Monday, the restaurant announced this ...