Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...
Pay close attention to how dark your fish is getting and watch that your breading doesn't go from crisp to tough as it heats up. Once both sides are golden enough, place your fried fish on a paper ...
Frying Fish Club is launching its brand-new outlet, located at Sembawang Hills, this Saturday (Oct 19) by giving away 100 fish and chips to 100 customers. On Monday, the restaurant announced this ...
Fried Fish Platter $10 Crawfish Pie Platter $10 Crawfish Pies $4.00 each Shrimp Étouffée with Rice $7.00 a pint Bread Pudding $3.00 a slice. Feb. 14; March 1 and 15 from 10 a.m. to 5:30 p.m. $10 ...