Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years she has refined this recipe to a professional standard.

I have no idea why they wanted their signature potato to be the flat type, but if I were to guess, I would say it was because they hold the seasoning better and allow for more even coating.

This slow-cooked veg and beef Irish stew recipe could be just what your ... check the taste of the broth and add salt, pepper, or seasonings as needed. Allow it to cook for another 30 minutes ...

The limited-edition line of seasoning blends offers three seasonings for soups and stews applications. The three seasonings come in such flavors as Afghan pumpkin soup seasoning, tamarind chili ...

With the days growing shorter and the temperatures dropping, it's time to embrace those cozy comfort foods that warm the soul. One sought-after, cold-weather classic is beef stew. Made with tender ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.