If you don't mind it sweeter, sugar will help stiffen the frosting. Slowly add a tablespoon of confectioners' sugar until it reaches the desired consistency. You can also whip a package of instant ...
Icing sugar easily absorbs moisture and odours – keep in an airtight container in a cool, dark place. Unopened packets of icing sugar can be stored for up to two years. Because of its fine ...
Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ( or in the microwave). Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 ...