Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...
I cook it at 325 degrees F, and baste it with the glaze as it cooks. I also recommend letting it rest for at least 15 minutes before slicing as it gives the juices a chance to redistribute throughout ...
The beauty of spiral cut ham is that most of the work has already been done for you. Most spiral ham brands sold at the grocery store are pre-cooked and pre-sliced into those luscious overlapping ...
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