This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...
The ham has lots of salt already in it. This is the perfect use for leftover holiday ham but ham steaks or a small ham will work too. This nutrition information is based on the exact products I used ...
Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness.