Season well with salt and pepper. Stir in the crème fraîche. Place a slice of toasted brioche on each plate, spoon over some of the garlic mushrooms, followed by a slice of fried ham and a ...

Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop ...

is arguably Italy’s most famous cured meat. Famously made using only pork, salt, air and time with no additives, nitrates or nitrites, the 100% natural ham is usually served thinly sliced and does not ...

Before cooking (by whatever preferred cooking process), ham is cured, aged, or smoked, and each of these different methods imparts a unique taste to the meat. Cured ham (aka "city ham") is the most ...