There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

pull-apart beef that’s full of flavor. The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Pour in the carrots and celery, stir, and then add the beef stock. Place the lid on the pot and put the pot into the oven. Cook for 90 minutes. After 90 minutes remove the pot from the oven.

It's not one for those who like a rare roast, but rather more for pot roast fans ... Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Stir in the herbs and bay leaf and continue to cook for a further 30-40 seconds ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until ...