Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...
Cover and cook on low for 8-10 hours or on high for ... Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving ...
Remove the pork and cover to rest for 10 minutes. While the meat is resting, increase the heat to medium-high and cook the sauce for 8 minutes, or until slightly thickened. Using two forks or tongs, ...
This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.