Frozen lobster claws are an easy way to get lots of flavorful, perfectly cooked lobster meat without buying and cooking whole lobsters. A classic way to eat lobster is steaming hot and dipped into ...
Cooking lobster won’t minimize the toxins found in a lobster. “Toxins found in the meat of lobster are safe to eat but since tomalley is found in the digestive tract it is not water-soluble [and] the ...
Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.