Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes for cooking homemade fish and chips from frozen. The culinary expert said: "The beauty of ...
Drizzle 1 tablespoon olive oil over the fish and air-fry for 6 minutes. Turn the fish over and cook for another 2–4 minutes, depending on the thickness of the fish. Put the fish onto serving plates.