Farro has plenty of vitamin B3 and fiber. Like with any whole grain, you have to make sure it's cooked properly or it can be unpleasant to eat. Fortunately, you don't need much to cook farro.

Winter weather requires hot, comforting food. The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making my winter, date night ...

Cook the farro in a saucepan of boiling salted water for about 10 minutes, or according to packet instructions, until al dente. Add the edamame beans to the pan then immediately drain. Meanwhile ...

Full of healthy whole grains and vegetables, these Mediterranean diet dinners come together in one pan for a week of easy ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

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One other important service Farro provides for customers is a constant supply of recipes. This is led by 10-year veteran general manager Michal Haines and recipe creator Carlos Bruni. There is a ...

With kale, farro, rye bread croutons and a tofu-based dressing, we don't think this salad could get any healthier. Find these recipes and more in F&W's guide to grain salads.

The farro here is nutty because it’s toasted with ... ingredient has its best side accentuated doesn’t mean you have to cook a bunch of individual elements: This dish from Genevieve Ko ...