Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the “astonishing and memorable” experience he had in 2003. He was to be posted to Sakaiminato in Tottori ...
and the vast majority of today’s fish fingers use white fish such as cod, basa or haddock. According to the UN and WHO’s International Food Standard “Codex Alimentarius”, each one ...