Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.

Looking for a way to elevate your classic apple pie? Try making it Dutch style for a delicious take on an American classic.

For the crumb topping, my favorite is from the blueberry crisp recipe in “The Berkshires Farm Table Cookbook” by Elisa Spungen Bildner and Robert Bildner (The Countryman Press/W.W. Norton & Company, ...

No matter how you slice it, well, literally, apple pie is one of the most popular desserts across the globe. From Dutch apple ...