Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Ever wondered how to cook a frozen beef tenderloin in the wild? Watch as we fry up this juicy, perfectly seared tenderloin ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more ...

Most recipes suggest cooking beef for around 45 minutes to an hour at 190°C/375°F/gas mark 5 or 200 ... As a joint, these cuts are usually sold boned and rolled, but they can be cut in a number of ...

Matsuhisa's signature dish showcases Alaskan sablefish after an overnight soak in the chef's sake-miso marinade. Simple skillet cooking and a pickled ginger garnish make it easy after that.

The Czech take on this Hungarian chicken stew (Kuře na paprice) is as easy to make as it is warm and comforting. The perfect ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...