The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...
For the filling and topping, beat the butter and gradually add the icing sugar. Add the coffee and beat until smooth. Choose the cake with the best top, then put the other cake upside-down onto a ...