Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
Cinnamon, ginger, and fresh nutmeg lend the cake a nice warmth that complements the apple cider and sauce in the batter. For the best cake crumb, make sure to beat your butter and sugar until ...
We gathered 9 of the top-selling Keurig coffee makers and brewed the same pods in all of them to determine which machine will deliver the best brew. But flavor aside, there are many factors you'll ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...