One of Miami's longest-running, family-owned Portuguese restaurants has opened in Aventura for lunch, dinner, and happy hour.

Old Lisbon has always been a part of Carlos Silva Jr.’s life.

By Dr. Liz Thach, MW Chef Rashida Holmes grew up enjoying the delicious Afro-Caribbean soul food recipes passed down by her ...

Michelin Guide-recommended Italian restaurant Testina is inviting Trippa Milano to Hong Kong from Nov. 3-8 to serve true ...

Fiuza offers us good discounts on wine in time for Christmas, and I am often asked how people can try them before buying. Now is your chance as ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Recently, it may have been challenging to find what you're looking for in the grocery store. This could be due to U.S. Food and Drug Administration recalls. The FDA has continued to suspend food ...

The Yale cross country team raced at the Codfish Bowl at Franklin Park in Boston on Saturday, Sept. 21. Both the men’s and women’s team placed second out of the five and four competing NCAA teams, ...

The only thing that can seemingly rival a Brit's passion for a chip supper is our other foodie obsession - air fryers. By now it seems the entire country owns the trendy kitchen gadget - and if ...

Dovale emphasizes the food's presentation. Menu items include shrimp Mozambique, sardines escabeche, monkfish Valenciana, codfish cakes, polvo lagereiro, seabass aqua pazza and the grilled branzino.

TAP Air Portugal introduces a new menu created by top Portuguese chefs for its Business Class passengers. Dishes include Maronesa Beef, Confit Codfish, Chickpea Salad, and unique regional desserts.

Dominica now has an official national dish. Chief cultural officer, Raymond Lawrence, announced that callaloo will now be Dominica’s national dish. He made the announcement at the opening of the ...